Rogers Recipes

Truluck's Parmesan Mashed Potatoes

from Nana · via Nana’s Kitchen

Prep
15 minutes
Total
40 minutes
Serves
6
SidesAmerican
A newspaper clipping from Nana’s recipe book — the restaurant’s recipe, printed in the Houston Post’s “You Asked For It” column.

Ingredients

  • 3 pounds potatoes, peeled and diced
  • ¼ pound butter, melted
  • 2 cups whipping cream, heated
  • ½ tablespoon salt
  • ½ tablespoon Cavender’s seasoning
  • ½ tablespoon garlic, chopped
  • ½ teaspoon white pepper
  • 1 cup Parmesan cheese, grated
  • ½ cup green onions, sliced

Directions

  1. Put the diced potatoes in a stockpot and cover with cold water. Bring to a boil, then drop to medium and simmer gently until the potatoes are tender.
  2. Drain, move to a mixing bowl, and beat until smooth.
  3. Add the butter, whipping cream, seasonings and Parmesan slowly. Whip until smooth and creamy.
  4. Add the green onions and blend until smooth.