Todd's #7 Salsa

I’m trying to recreate Maudie’s salsa. This is my seventh attempt at it.

Ingredients

• 1 14.5 oz. can tomatoes (diced, roasted)
• ½ white onion
• ½ jalapeño
• 1 tbsp garlic
• 1 tsp salt
• 1 tsp sugar
• 1 tsp cayenne pepper
• ½ lime, juiced

Directions

1. Strain the tomatoes.
2. Add everything to a food processor, squeezing the juice from the lime half in with it.
3. Pulse until well combined and it reaches the consistency you want.
4. Transfer to an airtight container.
5. Refrigerate at least 1-2 hours so the flavors meld.
6. Serve chilled with tortilla chips.

Notes

• For a milder salsa, cut back on the cayenne or leave it out.
• Keeps in the refrigerator for up to a week.